Rum-Trueffel
made a total of 10, three powder wrapped surface: unsweetened cocoa powder, powdered sugar, instant coffee powder Cappuccino.
Recommended coffee powder, taste, taste good. Powdered sugar would be too sweet, cocoa powder is not very innovative.
or breaded surface directly Biaohua mouth in large crowded flowers, looks very nice.
material:
125 grams of dark chocolate or dark chocolate, The half milk chocolate,
butter 30 grams,
40 grams of sugar,
egg yolk 2,
Rum or Whisky 2m3 tsp.
material about chocolate over the ball 10 so, I used 125 grams of milk chocolate, not put powdered sugar. Rum I put at least two spoons.
① chocolate cut, drain and stir until melted.
water temperature not too high, water will not drip chocolate.
② add butter, stirring until dissolved butter and mix well.
③ ② to remove from the hot water, then added two egg yolks, mix well and then add a second. < br> ④ RUM ③ wine or Whisky to join in the refrigerator after mixing 2m3 hours.
⑤ hand showers of water, the chocolate group into a ball, roll cocoa powder or coffee powder, sugar, etc., or into the crowd flowers with Biaohua.
Source of recipe:
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