Click into 15 grams sugar, 30 grams of milk, salad oil 30 grams, 50 grams of flour, corn starch 8 grams, 5 grams of cocoa powder, baking powder 1 / 4 teaspoon (1 g), salt 1 / 8 teaspoon (0.5 grams) egg white 50 grams of sugar, lemon juice 3 1 / 2 tsp (3ml)
sent 100 grams of cream, coffee powder 2 grams, 2 grams of cocoa powder (or chocolate sauce, chocolate color)
practice:
1) the sugar and egg yolk mixture, egg yolk, white sugar and beat until melted, add milk, stir, then add salad oil to mix.
2) low-gluten flour, corn starch, cocoa powder and add egg yolk Salt Sift together , turned from the bottom of the online mix, do not circle the mixing, so the strength of expansion.
3) add egg white a few drops of white vinegar or lemon juice with electric mixer playing big bubble, add sugar until three times protein into a rigid foam. will not stick baking mat tarpaulins or oiled paper, preheat oven to 160 degrees.
4) by adding three times the protein in egg yolk paste, mix gently turned up from the bottom evenly into the pan, to knock a few light bubbles discharged, spread the batter evenly with the scraper, the surface evenness.
5) the pan put in the upper oven bake about 15 minutes until the surface become slightly yellow, skin is not sticky to turn off the heat Remove.
6) Remove the pan, upside down on oiled paper in another, let cool, then turn it over cake.
7) with 10 grams of hot water and coffee powder, cocoa powder, melted, cooled dry after adding whipped cream, transfer into a chocolate brown butter.
8) the butter evenly coated surface of the cake, the cake slices from one end of the roll, roll up, roll with plastic wrap or oil-paper good fridge freezer fixed over half an hour, cut into small pieces after removing food.
super long-winded:
** baked cake Liang Liang's time not be too long, otherwise the surface of dry volume easy to crack.
* * cake on the smear of cream can not be applied over full, rolling to prevent overflow when the butter.
** Biaohua for a cake, whipped cream or cream fillings, I recommend the Diamond, and very easy to kill , and tastes very good, generally are sold in the bakery.
tree root cake (Reference weight: about six inches of the size of a)
raw materials: Volume 1 chocolate cake, and sent 100 grams of cream, coffee powder 2 grams, 2 grams of cocoa powder (or chocolate sauce, chocolate, a little pigment), decorated sugar free, sugar free
decorative practice:
1) in accordance with the chocolate cake volume (step 7), practice, ready for decoration chocolate cream.
2) oblique to the chocolate cake the size of two volumes, a large section of about 3 / 4 as the root of the trunk, the trunk of a good tune around the smear layer of chocolate cream, and then with a fork or a scraper on the surface to draw the lines of similar roots.
3) the subparagraph of the emissions side of roots, sticks in the trunk of the cream on the surface smearing butter and set aside the same lines.
4) will decorative sugar placed on the roots around, and then you can sprinkle powdered sugar for decoration.
super long-winded:
** It is said that the tree root cake is dead wood for heating according to the El invented, modeling realistic, adults and children We all like. and said, giving root cake, can bring luck, so I remember making this cake at Christmas.
** tree roots do not need any Biaohua cake cake decoration techniques, generally in addition to decorated with chocolate cream trunk, you can also use the thick chocolate sauce, and then draw the trunk lines, they should be very good.
** sugar cake decorations roots people in the bakery you can buy a lot different shapes.
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