Chocolate Walnut Brownie afternoon dessert

 Ingredients: 180 g butter, 3 eggs, cocoa powder 50 grams, 150 grams of flour, lemon juice, 10ml, 100 grams of sugar, 100 grams of chocolate, walnut, almond, 30 grams
practice:
1. first butter, eggs from the refrigerator two hours early, pick up to room temperature. cocoa powder, sift flour twice in the reserve. and then a pot of hot water, add chopped chocolate chips, and insulation to melt back the water use;
2. softened butter cut into small pieces Whisk sent, the feathery pattern, and then 3 times by adding sugar, eggs, each accession must be liquid to fully mix the butter;
3. into the sifted flour, lemon juice and mix well, Preheat the oven to 180 degrees, 10 minutes;
At this point the liquid has slightly cooled chocolate, pour into the flour, add 2 / 3 the nuts, mix well with a shovel up and down turn;
4. baking dish into an oiled paper pad, pour the batter Banhao, Ma Yun, and finally sprinkle with remaining 1 / 3 of the nuts, into the oven , with 180 degrees up and down the fire, baking for half an hour.
make brownies, muffin, cookies and other confections, butter, eggs are removed in advance, must be softened to room temperature before operating. or butter not easy to kill, it is difficult to mix well after adding the egg, so that will not make the soft palate for dessert. butter, egg, sugar should be sent after the state twice as big as before, if there is butter granules, mix the oil and egg yolk after separation is failure;
chocolate brownies need to add the riser melt, but melting need to cool to room temperature, or how high temperatures will melt the butter. chocolate brownie with black, then taste very rich, you can properly give a little more sugar, I use milk chocolate, and tastes good, but the sweet side, so the amount of sugar can be reduced;
nuts can be added according to their preferences, walnuts, almonds, raisins, cashews and so very delicious, but you can not too small, or easy baked blackened surface of the nuts;
identify whether the baked brownies, just to toothpick inserted inside, pulled out after the toothpick does not adhesion to, The baked cake is very easy, after stripping out oil-paper, and do not need to buckle down and will not retract.